EE: Veini on laagerdatud 6 kuud Ameerika tammevaadis.
Aroom: Jõuline ja intensiivne. Domineerivad küpsed viljad ja avalduvad kerged puidused noodid.
Maitse: Heas tasakaalus ja ümar.
Serveerimissoovitus: Riisitoidud, punane liha, merluus, tursk, tuunikala, sinihallitusjuust, kõvad juustud. Serveerida 16-18 C juures.
Vein sobib veganile.
ENG: Hand harvesting at the optimum ripening time. Fermentation and skin maceration for 15-20 days at a controlled temperature no higher than 28°C.
The fermentation is carried out in a jacketed stainless steel tank that allows constant temperature control.
Nose: Powerful and intense ripe fruit aroma with hints of wood. Reminiscence of spicy and smoky notes that enhance the taste of Monastrell.
Taste: Well balanced and round tannins. Ripe black fruits notes are perfectly balanced with lightly toasted aromas. A long finish with a juicy acidity is working together harmoniously.
Food pairing: The perfect wine for a barbecue. Ideal to be paired with pasta, rice, braised beef, and lamb. Unrivaled with charcuterie and cheese board.
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For the initial test period deliveries will be executed by our courier partners or inhouse service on the next-day terms unless specific request is made by the client and approved by the platform.