EE: Veini on laagerdatud 6 kuud Ameerika tammevaadis.
Aroom: Jõuline ja intensiivne. Domineerivad küpsed viljad ja avalduvad kerged puidused noodid.
Maitse: Heas tasakaalus ja ümar.
Serveerimissoovitus: Riisitoidud, punane liha, merluus, tursk, tuunikala, sinihallitusjuust, kõvad juustud. Serveerida 16-18 C juures.
Vein sobib veganile.
ENG: Hand harvesting at the optimum ripening time. Fermentation and skin maceration for 15-20 days at a controlled temperature no higher than 28°C.
The fermentation is carried out in a jacketed stainless steel tank that allows constant temperature control.
Nose: Powerful and intense ripe fruit aroma with hints of wood. Reminiscence of spicy and smoky notes that enhance the taste of Monastrell.
Taste: Well balanced and round tannins. Ripe black fruits notes are perfectly balanced with lightly toasted aromas. A long finish with a juicy acidity is working together harmoniously.
Food pairing: The perfect wine for a barbecue. Ideal to be paired with pasta, rice, braised beef, and lamb. Unrivaled with charcuterie and cheese board.
Payment Options
Currently we are accepting only direct bank transfers as a mode of payment, but with our platform evolving we will be adding new payment options to simplify payment process.
Delivery Options
For the initial test period deliveries will be executed by our courier partners or inhouse service on the next-day terms unless specific request is made by the client and approved by the platform.
